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Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 16 / November 2015
- Published online by Cambridge University Press:
- 07 January 2015, pp. 2952-2961
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2 - Consumption and consumers
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- Book:
- Food System Sustainability
- Published online:
- 05 April 2013
- Print publication:
- 25 April 2013, pp 27-50
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Low-cost foods: how do they compare with their brand name equivalents? A French study
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- Journal:
- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 808-815
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